Monday, March 31, 2014

Not for the faint-hearted! 'Man vs Food' restaurant challenges diners with a whole menu of heart-stopping feasts including a 96oz steak and a six-pound burger - and no one's ever finished either

Restaurant boss Paul Stevens, owner of Sizzle And Grill, in Cardiff, has created an entire menu of 40 different Man Vs Food mega-meals.

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